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When it comes to quick, flavorful, and healthy meals, Crispy Honey Garlic Salmon Bites stand out as a delightful option that pleases the palate and nourishes the body. This dish combines the tender richness of salmon with a sweet and savory glaze that is sure to impress anyone at the dinner table. Salmon, known for its incredible health benefits and versatility, serves as the perfect canvas for a delicious, crispy coating enhanced by the harmonious blend of honey and garlic. The resulting bites are not only visually appealing but also packed with flavors that burst in your mouth, making them an ideal choice for appetizers, snacks, or a light meal.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Looking for a delicious seafood treat? Try these Crispy Honey Garlic Salmon Bites! Juicy salmon cubes are coated in a flavorful mixture, fried to crispy perfection, and drizzled with a sweet and savory honey garlic sauce. Perfect as an appetizer or a satisfying meal, they’re quick to prepare in just 25 minutes. Garnish with green onions and sesame seeds for a stylish touch. Serve them with rice or a fresh salad for a delightful dinner!
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Ingredients
  

1 lb fresh salmon fillet, skin removed and cut into 1-inch cubes

1/2 cup all-purpose flour

1/4 cup cornstarch

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup honey

2 tbsp soy sauce

2 cloves garlic, minced

1 tbsp olive oil

2 green onions, sliced (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Prepare the Salmon: Start by cutting the salmon fillet into bite-sized cubes. Pat them dry with paper towels to remove excess moisture.

    Create the Coating: In a medium bowl, combine the all-purpose flour, cornstarch, garlic powder, salt, and black pepper. Mix until well combined.

      Coat the Salmon: Toss the salmon cubes in the flour mixture, ensuring that each piece is thoroughly coated. Shake off any excess flour.

        Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, and olive oil. Stir continuously until the mixture is well combined and starts to simmer (about 2-3 minutes). Remove from heat and set aside.

          Fry the Salmon Bites: In a large skillet, heat about 1/4 inch of oil over medium-high heat. Once the oil is hot, carefully add the coated salmon bites in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy.

            Glaze the Salmon: Once cooked, transfer the crispy salmon bites to a paper towel-lined plate to absorb excess oil. While still hot, drizzle the honey garlic sauce over the bites or toss them gently in the pan with the sauce to coat evenly.

              Garnish and Serve: Transfer the glazed salmon bites to a serving platter. Garnish with sliced green onions and sesame seeds, if desired. Serve immediately with your choice of steamed rice or a fresh salad.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4