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Chinese cuisine is beloved worldwide for its vibrant flavors, diverse ingredients, and creative cooking techniques. Among the many dishes that have captured the hearts (and taste buds) of food enthusiasts is the Crispy Chinese Honey Garlic Chicken. This dish has become a staple in Chinese restaurants, known for its delightful combination of sweetness from honey, savory notes from garlic, and the satisfying crunch of perfectly fried chicken. As more people turn to home cooking, creating a homemade version of this popular takeout dish not only allows for customization but also ensures that you can enjoy it fresh and hot.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Savor the deliciousness of Crispy Chinese Honey Garlic Chicken! This easy recipe features bite-sized chicken thighs coated in a crispy batter, then tossed in a sweet and savory honey garlic sauce. Perfect as a main dish or appetizer, it pairs beautifully with steamed rice. With minimal prep time and a delightful crunch, this dish is sure to impress your family or guests. Don't forget to garnish with green onions and sesame seeds for that finishing touch!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1/2 cup cold water

1/4 cup vegetable oil (for frying)

For the Honey Garlic Sauce:

1/2 cup honey

4 cloves garlic, minced

1/4 cup soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp ginger, grated

1/2 tsp red pepper flakes (optional)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, salt, and black pepper. Mix well. Gradually add cold water to the dry mixture until you have a smooth, thick batter.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

      Coat the Chicken: Dip the chicken pieces into the batter, ensuring they are well-coated. Shake off any excess batter.

        Fry the Chicken: Carefully place the battered chicken pieces into the hot oil. Fry in batches to avoid overcrowding the pan, cooking for about 5-6 minutes per batch or until they are golden brown and crispy. Remove the chicken and place it on a paper towel-lined plate to absorb excess oil.

          Make the Honey Garlic Sauce: In a small saucepan, combine honey, minced garlic, soy sauce, rice vinegar, sesame oil, grated ginger, and red pepper flakes (if using). Bring to a simmer over medium heat, stirring occasionally until the sauce thickens slightly (about 3-5 minutes).

            Combine Chicken and Sauce: In a large mixing bowl, add the crispy chicken and pour the honey garlic sauce over it. Toss gently until the chicken is evenly coated in the delicious sauce.

              Serve: Transfer the honey garlic chicken to a serving platter and garnish with chopped green onions and sesame seeds. Enjoy it hot with steamed rice or as an appetizer!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4