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Wraps have surged in popularity as a go-to meal option, and it's easy to see why. They offer a versatile, portable solution that can be customized to fit any taste preference, dietary requirement, or occasion. Whether enjoyed as a quick lunch at work, a satisfying dinner at home, or a convenient snack for a picnic, wraps provide a delightful way to enjoy a variety of ingredients all in one bite.

Crispy Chicken Bacon Ranch Wrap

Indulge in a deliciously satisfying Crispy Chicken Bacon Ranch Wrap! This recipe features juicy, marinated chicken breasts fried to golden perfection, layered with crispy bacon, fresh lettuce, and ripe tomatoes, all drizzled with creamy ranch dressing. Wrapped in a soft tortilla, it's perfect for lunch or a quick dinner. With simple ingredients and easy instructions, you’ll have a flavorful meal ready in no time. Enjoy every bite packed with crunch and flavor!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for heat)

6 slices of crispy cooked bacon, crumbled

1 cup shredded lettuce

1 large tomato, diced

1/2 cup ranch dressing (store-bought or homemade)

4 large flour tortillas

Cooking oil for frying

Instructions
 

Marinate Chicken: Begin by soaking the chicken breasts in buttermilk for at least 30 minutes in the refrigerator. This will tenderize the chicken and add moisture.

    Prepare the Breading: In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

      Bread the Chicken: Remove the chicken from the buttermilk, letting any excess drip off. Dredge each piece in the seasoned flour mixture, ensuring they are well coated.

        Fry the Chicken: In a large skillet, heat about 1/2 inch of cooking oil over medium-high heat. Fry the chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F). Transfer to a plate lined with paper towels to drain excess oil.

          Assemble the Wrap: Once the chicken has cooled slightly, slice it into strips. Take a flour tortilla and spread a generous amount of ranch dressing in the center.

            Layer Ingredients: On top of the ranch, add shredded lettuce, diced tomatoes, crumbled bacon, and finally the crispy chicken strips.

              Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. If desired, you can also grill or toast the wrap in a pan for 1-2 minutes until golden for extra crispiness.

                Serve: Slice the wrap in half diagonally, and serve with extra ranch on the side for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (including marinating) | 4 servings