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In the hustle and bustle of our daily lives, comfort food often serves as a warm embrace, bringing us solace and joy in a busy world. The rich, hearty flavors and satisfying textures of comfort food can instantly lift our spirits, reminding us of cozy evenings spent with loved ones. Among the myriad of options available, one dish stands out for its delightful combination of flavors and easy preparation: Creamy Tuscan Ravioli Soup.

Creamy Tuscan Ravioli Soup

Warm up with this deliciously creamy Tuscan Ravioli Soup! With sautéed vegetables, savory herbs, and rich heavy cream, this comforting dish is perfect for any day. Ready in just 30 minutes, it features tender cheese ravioli and fresh spinach for a burst of flavor in every bite. Garnished with Parmesan cheese and basil, it's a meal that not only tastes divine but looks gorgeous too! Perfect for cozy dinners or gatherings. Give it a try!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

4 cups vegetable or chicken broth

1 (14.5 oz) can diced tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

12 ounces fresh or frozen cheese ravioli

1 cup heavy cream

2 cups fresh spinach

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Fresh basil leaves, for garnish

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened. Then, stir in the minced garlic, diced carrots, and diced celery. Sauté for another 5-7 minutes until the vegetables are tender.

    Add Broth and Tomatoes: Pour in the vegetable or chicken broth and the can of diced tomatoes (with juices). Add the dried basil, dried oregano, and red pepper flakes. Stir to combine and bring the mixture to a gentle simmer.

      Cook the Ravioli: Once simmering, add the ravioli to the pot and cook according to package instructions (usually around 4-6 minutes for fresh ravioli; check for doneness). Stir occasionally to ensure they don’t stick to the bottom.

        Incorporate Cream and Spinach: After the ravioli has cooked, reduce the heat to low and stir in the heavy cream. Allow the soup to heat through for a couple of minutes, and then add the fresh spinach. Stir until the spinach is wilted.

          Season and Serve: Taste the soup and season with salt and pepper as desired. Ladle the soup into bowls, garnish with grated Parmesan cheese and fresh basil leaves, then serve hot.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

              Enjoy this comforting and flavorful Creamy Tuscan Ravioli Soup as a delightful meal that warms you from the inside out!