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If you’re on the lookout for a dish that seamlessly combines comfort, sophistication, and ease of preparation, look no further than Creamy Mushroom and Asparagus Chicken Penne. This delightful pasta dish is a harmonious blend of tender chicken, fresh vegetables, and a rich, creamy sauce that makes it a perfect choice for family dinners or entertaining guests. Whether you are a novice in the kitchen or an experienced home cook, this recipe is designed to elevate your cooking experience while delighting your taste buds.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in this creamy mushroom and asparagus chicken penne – a delightful pasta dish that's perfect for any weeknight dinner! With tender chicken, fresh asparagus, and rich mushrooms enveloped in a luscious cream sauce, it's comfort food at its best. Ready in just 35 minutes, this recipe combines simple ingredients like penne pasta, garlic, and Parmesan for a dish that's both quick and delicious. Garnish with parsley for that perfect finish and enjoy!
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Ingredients
  

8 oz penne pasta

2 cups fresh asparagus, trimmed and cut into 1-inch pieces

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

2 cups mushrooms, sliced (cremini or button mushrooms)

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Cook the Asparagus and Mushrooms: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the asparagus pieces and sauté for 2-3 minutes until they start to become tender. Then, add the sliced mushrooms and minced garlic, cooking for an additional 4-5 minutes until the mushrooms are golden brown and the asparagus is tender-crisp.

        Create the Creamy Sauce: Pour in the chicken broth and bring the mixture to a simmer. Reduce heat to medium-low and stir in the heavy cream. Allow it to simmer for a few minutes until the sauce thickens slightly.

          Combine the Ingredients: Add the cooked chicken back into the skillet along with the Parmesan cheese and dried thyme. Stir to combine until the cheese melts and everything is well-coated with the sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

            Mix in the Penne: Add the cooked penne pasta to the skillet, gently tossing to coat the pasta evenly in the creamy mushroom and asparagus sauce. Adjust seasoning with additional salt and pepper if needed.

              Serve: Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately and enjoy your delicious Creamy Mushroom and Asparagus Chicken Penne!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4