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If you're in search of a dish that combines elegance with simplicity, look no further than Creamy Garlic Shrimp Pasta. This delightful meal has earned its place in the hearts of home cooks and food enthusiasts alike. It’s a perfect choice for a quick weeknight dinner, a romantic date night, or even a sophisticated dish to impress your guests at a dinner party. With its rich, creamy sauce enveloping perfectly cooked pasta, succulent shrimp, and a hint of freshness from spinach, every bite is a celebration of flavor.

Creamy Garlic Shrimp Pasta

Indulge in this creamy garlic shrimp pasta that’s perfect for a quick weeknight dinner or a special occasion. With succulent shrimp, fresh spinach, and a luscious garlic Parmesan sauce, it's a delightful dish that's ready in just 30 minutes! This recipe is simple to follow and packs a punch with flavors. Serve it up garnished with fresh parsley and a squeeze of lemon for an extra zing. Dive in and enjoy a bowl of comfort!
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Ingredients
  

8 ounces fettuccine or spaghetti

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

2 cups fresh spinach

1 tablespoon fresh parsley, chopped (for garnish)

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, season with salt, pepper, and red pepper flakes if using. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.

        Add Cream and Cheese: Pour in the heavy cream, stirring continuously. Gradually add the Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

          Combine Everything: Add the cooked pasta, shrimp, fresh spinach, lemon zest, and lemon juice to the skillet. Toss everything together until well coated in the creamy sauce. Cook for an additional 2-3 minutes until heated through and the spinach wilts.

            Serve: Plate the pasta and shrimp, garnishing with chopped parsley for a pop of color. Enjoy immediately!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4