Indulge in a deliciously creamy garlic butter chicken and rotini pasta dish that's perfect for any night of the week! With tender chicken, rich Parmesan sauce, and a hint of Italian seasoning, this meal is both comforting and satisfying. In just 30 minutes, you can whip up this easy recipe that combines mouthwatering flavors with a simple step-by-step guide. Ready to impress your family or guests? Give it a try and enjoy every bite!
1 lb (450g) rotini pasta
2 tbsp olive oil
1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and black pepper, to taste
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tbsp unsalted butter
1 tsp Italian seasoning (or a mix of oregano, basil, and thyme)
Fresh parsley, chopped (for garnish)