Go Back
Cajun cuisine embodies the rich tapestry of Southern cooking, celebrated for its robust flavors and hearty ingredients. Originating from the culturally diverse region of Louisiana, Cajun dishes are a delightful fusion of French, African, Spanish, and Native American influences. Among the many culinary treasures that this vibrant cuisine offers, Creamy Cajun Chicken Pasta stands out as a perfect embodiment of indulgence and comfort. This dish artfully combines tender chicken, a medley of spices, and a luscious creamy sauce, creating a pasta experience that is both satisfying and full of character.

Creamy Cajun Chicken Pasta

Indulge in this creamy Cajun chicken pasta that’s bursting with flavor and ready in just 30 minutes! Featuring tender fettuccine, seasoned chicken, and a rich sauce made with heavy cream and Parmesan, this dish is perfect for a cozy night in or impressing guests. With colorful veggies and a sprinkle of fresh parsley to top it off, it’s as beautiful as it is delicious! Try it tonight and savor every bite!
Print Recipe Pin Recipe

Ingredients
  

8 ounces fettuccine pasta

1 lb boneless, skinless chicken breasts, cut into strips

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Season the Chicken: In a mixing bowl, combine the chicken strips with Cajun seasoning, salt, and pepper. Ensure the chicken is evenly coated.

      Sauté Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.

        Prepare the Veggies: In the same skillet, add diced onion and sliced red bell pepper. Sauté for 3-4 minutes until the onion is translucent and the bell pepper is tender. Add minced garlic and cook for an additional minute until fragrant.

          Make the Sauce: Pour in the chicken broth and let it simmer for 2-3 minutes to reduce slightly. Lower the heat and stir in the heavy cream, bringing it to a gentle simmer.

            Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. Adjust seasoning with salt and pepper if needed.

              Combine: Add the cooked chicken and pasta to the skillet. Toss everything together gently to coat the pasta in the creamy sauce.

                Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot. Enjoy your delicious, creamy Cajun chicken pasta!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4