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To create the perfect Chicken Alfredo Lasagna Rolls, the first step is cooking the lasagna noodles. Begin by bringing a large pot of salted water to a rolling boil. Adding salt enhances the flavor of the noodles, so don’t skip this step. Once boiling, carefully place the lasagna noodles into the pot. Stir gently to prevent them from sticking together.

Chicken Alfredo Lasagna Rolls

Satisfy your cheesy cravings with these Chicken Alfredo Lasagna Rolls! Packed with tender chicken, creamy ricotta, and gooey mozzarella, these delicious rolls are a fun twist on traditional lasagna. They’re easy to make and perfect for family dinners or cozy gatherings. Just roll, bake, and enjoy! Garnished with fresh parsley, this dish is as beautiful as it is tasty. Ready to impress your loved ones? Dive into this comforting recipe today!
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Ingredients
  

9 lasagna noodles

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 ½ cups mozzarella cheese, shredded

¾ cup Parmesan cheese, grated

2 cups Alfredo sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.

    Make the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, ¼ cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

      Assemble the Rolls: Preheat your oven to 375°F (190°C). Spread ½ cup of the Alfredo sauce evenly on the bottom of a 9x13 inch baking dish. Take a lasagna noodle and place about 2-3 tablespoons of the chicken filling at one end. Roll the noodle up carefully and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.

        Top with Sauce and Cheese: Once all the rolls are in the dish, pour the remaining Alfredo sauce over the top. Sprinkle the remaining mozzarella and Parmesan cheese evenly on top.

          Bake the Lasagna Rolls: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

            Garnish and Serve: Remove the lasagna rolls from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your delicious Chicken Alfredo Lasagna Rolls!

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6