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The magic of Cheesy Garlic Chicken Wraps lies in their carefully selected ingredients. Each component plays a crucial role in creating the delightful fusion of flavors and textures that make these wraps so irresistible. Let's take a closer look at what you’ll need to create this savory dish.

Cheesy Garlic Chicken Wraps – So Good

Craving something delicious and cheesy? Try these Cheesy Garlic Chicken Wraps! Packed with shredded chicken, creamy cheeses, and a hint of garlic, these wraps are a tasty treat for lunch or dinner. Quick to prepare and ready in just 30 minutes, they're perfect for a satisfying meal. Simply fill tortillas with the cheesy mixture, add fresh spinach and tomatoes, toast them to perfection, and enjoy! Ideal for meal prep or a family feast.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

4 large flour tortillas

1 cup spinach leaves

1/2 cup cherry tomatoes, halved

1/4 cup grated Parmesan cheese

Olive oil for brushing

Instructions
 

Prepare the Filling: In a medium bowl, combine the shredded chicken, cream cheese, mozzarella, minced garlic, parsley, garlic powder, smoked paprika, salt, and pepper. Mix until all ingredients are well combined and creamy.

    Assemble the Wraps: Lay a tortilla on a clean surface. Spread a generous portion of the cheesy chicken mixture in the center of the tortilla, leaving about 1 inch of space on each side. Top with a handful of spinach leaves and a few cherry tomato halves.

      Wrap It Up: Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom. Repeat this process for the remaining tortillas.

        Toast the Wraps: Preheat a skillet over medium heat and lightly brush it with olive oil. Place the wraps seam side down in the skillet and cook for 3-4 minutes per side or until golden brown and crispy.

          Serve: Once toasted, remove the wraps from the skillet and slice them in half diagonally. Sprinkle with grated Parmesan cheese and serve warm with your favorite dipping sauce.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4