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In the fast-paced world we live in today, finding time to prepare meals that are both delicious and easy to make can feel like an overwhelming task. Enter Cheesy Garlic Chicken Wraps—a culinary solution that combines convenience, flavor, and comfort in one delicious package. These wraps are not only a hit among families but also cater to individuals looking for a satisfying meal without spending hours in the kitchen.

Cheesy Garlic Chicken Wraps

Indulge in these delicious Cheesy Garlic Chicken Wraps that are perfect for any mealtime! Filled with seasoned chicken, creamy garlic cheese, fresh spinach, and juicy cherry tomatoes, these wraps are bursting with flavor. Easy to make and ready in just 35 minutes, they make for a satisfying lunch or dinner. Toast them for an irresistible crunch and enjoy with your favorite dipping sauce. Your taste buds will thank you!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

4 large flour tortillas

1 cup baby spinach

½ cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and oregano. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing it into thin strips.

    Make the Cheese Filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and minced garlic. Mix until well combined.

      Assemble the Wraps: Lay the flour tortillas flat on a clean surface. Spread a generous amount of the cheese filling on each tortilla, then add a layer of baby spinach, sliced chicken, and halved cherry tomatoes.

        Wrap It Up: Starting from one side, tightly roll up each tortilla, tucking in the sides as you go to secure the filling.

          Toast the Wraps: Heat a clean skillet over medium heat. Place the wraps seam side down in the skillet and toast for about 2-3 minutes on each side, until golden brown and the cheese filling starts to ooze out.

            Serve: Remove from the skillet and let cool for a minute. Slice in half, garnish with chopped parsley, and serve with your favorite dipping sauce, such as ranch or marinara.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 wraps