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In the world of comfort food, few dishes can compare to the delightful experience of biting into a Cheesy Chicken Garlic Bread Sandwich. This recipe combines tender chicken, gooey cheese, and the irresistible crunch of garlic bread, creating a dish that is both satisfying and indulgent. Whether you’re looking for a quick weeknight dinner or a delicious meal to impress your family and friends, this sandwich is guaranteed to hit the spot.

Cheesy Chicken Garlic Bread Sandwich -

Get ready to indulge in deliciousness with this Cheesy Chicken Garlic Bread Sandwich! Perfect for a quick lunch or dinner, this recipe combines shredded chicken with creamy cheeses and savory seasonings nestled between crispy garlic bread. Bake until golden and serve with marinara sauce for an extra flavor kick. With just 30 minutes of prep time, you can enjoy four mouthwatering sandwiches that are sure to impress! Don't forget the fresh parsley and olives for a delightful finish!
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Ingredients
  

2 large chicken breasts, cooked and shredded

6 slices of garlic bread (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

Salt and pepper to taste

1/4 cup chopped fresh parsley (optional, for garnish)

1/4 cup sliced olives (optional, for added flavor)

1/4 cup marinara sauce (for dipping)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C).

    Mix Chicken Filling: In a large bowl, combine the shredded chicken with softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until the chicken is evenly coated.

      Assemble Sandwiches: Take a slice of garlic bread and spread a generous amount of the chicken mixture on top. Sprinkle a layer of mozzarella and cheddar cheese over the chicken. Top with another slice of garlic bread to create a sandwich. Repeat for the remaining slices.

        Prepare for Baking: Place the assembled sandwiches on a large baking sheet lined with parchment paper, ensuring they are not overcrowded.

          Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bread is golden and crispy, and the cheese is melted and bubbly.

            Garnish: Once out of the oven, sprinkle chopped parsley over the sandwiches for a fresh touch. If using olives, add them on top before serving.

              Serve with Marinara: Cut the sandwiches in half and serve warm with marinara sauce on the side for dipping.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 sandwiches