Go Back
If you're on the lookout for a dish that perfectly blends the comforting essence of Italian cuisine with the bold flavors of Mexican fare, look no further than Cheesy Beef Enchilada Tortellini. This innovative recipe marries two beloved culinary traditions, providing a delightful experience that's both satisfying and rich in flavor. In today's fast-paced world, where time is often of the essence, a quick yet flavorful meal can make all the difference—especially for families and busy individuals juggling a multitude of responsibilities.

Cheesy Beef Enchilada Tortellini

Discover a scrumptious twist on a classic favorite with this Cheesy Beef Enchilada Tortellini recipe! This dish combines tender cheese tortellini with seasoned ground beef, zesty enchilada sauce, and a blend of melted Mexican cheese for a comforting meal that's ready in just 30 minutes. Perfect for weeknight dinners or casual gatherings, serve it up hot, garnished with fresh cilantro and optional jalapeños for an extra kick! Enjoy the flavors of Mexico in every bite!
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup red enchilada sauce

1 cup diced tomatoes (canned or fresh)

1 tsp ground cumin

1 tsp chili powder

½ tsp paprika

Salt and pepper to taste

1 ½ cups shredded Mexican blend cheese

¼ cup chopped fresh cilantro (for garnish)

Sliced jalapeños (optional, for garnish)

Instructions
 

Cook Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté Beef Mixture: In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.

      Add Seasonings: Stir in the enchilada sauce, diced tomatoes, cumin, chili powder, paprika, salt, and pepper. Let it simmer for about 5 minutes to allow flavors to meld together.

        Combine Tortellini: Gently fold the cooked tortellini into the beef and enchilada mixture, ensuring that the pasta is well-coated with the sauce.

          Cheese It Up: Sprinkle the shredded cheese over the top of the mixture. Cover the skillet with a lid and let it cook for another 3-5 minutes, or until the cheese melts.

            Serve: Remove from heat, garnish with fresh cilantro and jalapeño slices (if using), and serve immediately for a comforting and delicious dish.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4