Carrot Cake Oatmeal

In recent years, the trend of healthy breakfast options has gained immense popularity as more and more people are looking to kick-start their day with nutritious meals. Gone are the days of sugary cereals and overly processed breakfast bars. Today, health-conscious individuals seek out wholesome ingredients that not only fuel their bodies but also tantalize their taste buds. One delightful option that perfectly embodies this trend is the Carrot Cake Oatmeal Delight. This recipe marries the comforting flavors of traditional carrot cake with the wholesome goodness of oatmeal, resulting in a breakfast that is both nutritious and delicious.

Start your mornings right with this delicious Carrot Cake Oatmeal Delight! Packed with vibrant flavors, hearty rolled oats, and nutritious ingredients like grated carrot and banana, this recipe is a healthy twist on a classic dessert. Ready in just 15 minutes, it's perfect for busy mornings. Top with walnuts, coconut flakes, and a spoonful of Greek yogurt for an extra treat. Enjoy a cozy bowlful that's good for the soul!

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Ingredients

1 cup rolled oats

2 cups milk (dairy or plant-based)

1 medium carrot, grated

1/2 ripe banana, mashed

1/4 cup raisins

1/4 cup crushed walnuts (or pecans)

1 tsp ground cinnamon

1/4 tsp nutmeg

2 tbsp maple syrup (or honey)

1/2 tsp vanilla extract

A pinch of salt

Toppings: additional walnuts, coconut flakes, and a dollop of Greek yogurt (optional)

Instructions

In a medium saucepan, combine the rolled oats, milk, and a pinch of salt. Bring to a boil over medium heat.

Once boiling, reduce the heat and stir in the grated carrot, mashed banana, raisins, cinnamon, nutmeg, and maple syrup.

Cook the oatmeal for about 5-7 minutes, stirring occasionally, until the oats are creamy and cooked to your liking.

Remove the saucepan from heat and stir in the vanilla extract and crushed walnuts.

Serve the oatmeal hot in bowls. Top with additional walnuts, coconut flakes, and a dollop of Greek yogurt if desired.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2 bowls