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When the weather turns chilly, or you simply need a warm hug in a bowl, nothing beats a creamy soup. The soothing texture and rich flavors of a well-crafted soup can transport you to a place of comfort and warmth. Among the myriad of soup options, Creamy Broccoli Cheese Bliss stands out as a nutritious and delicious choice. This delightful recipe not only satisfies your taste buds but also provides a wealth of health benefits, making it an excellent option for families and individuals alike.

Broccoli Cheese Soup Recipe

Indulge in the comforting flavors of creamy broccoli cheese bliss! This delicious soup features tender broccoli, sautéed onions, and garlic, all brought together with rich vegetable broth and sharp cheddar cheese. With just a few ingredients and simple instructions, you can whip up this creamy delight in about 35 minutes. Perfect for cozy nights or a quick lunch, serve it hot and garnish with fresh chives or parsley for an extra touch. Enjoy this warm, cheesy bowl of happiness!
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Ingredients
  

1 large head of broccoli, chopped into small florets

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable broth

2 cups sharp cheddar cheese, shredded

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional)

1 tablespoon cornstarch (optional, for thickening)

Fresh chives or parsley for garnish (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent.

    Add the minced garlic and sauté for an additional minute until fragrant.

      Stir in the chopped broccoli, salt, pepper, and paprika. Cook for 2-3 minutes, stirring occasionally.

        Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 10-15 minutes, or until the broccoli is tender.

          Using an immersion blender, carefully puree the soup until it reaches your desired consistency (leave some chunks for texture if you prefer).

            Stir in the heavy cream and bring the soup back to a gentle simmer. Then, slowly add the shredded cheddar cheese, stirring until melted and smooth.

              If a thicker consistency is desired, mix 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry, and add it to the soup. Simmer for an additional 5 minutes until thickened.

                Taste and adjust seasoning if necessary. Serve hot, garnished with fresh chives or parsley if desired.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6