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If you’re on the hunt for a dish that tantalizes the taste buds and satisfies the soul, look no further than the Spicy Black Pepper Chicken Delight. This savory stir-fry, bursting with flavor, combines the heat of freshly cracked black pepper with the tender juiciness of chicken, creating a culinary experience that is as satisfying as it is simple to prepare. The appeal of this dish lies in its perfect balance of spice, aromatic flavors, and the delightful crunch of fresh vegetables, making it a go-to recipe for weeknight dinners or special occasions alike.

Black Pepper Chicken

Spice up your dinner with this delicious Spicy Black Pepper Chicken Delight! This flavorful dish features tender chicken thighs marinated in soy and oyster sauce for a savory kick, then stir-fried with fresh veggies like bell peppers and onion. Enhanced by the aromatic touch of garlic and ginger, it's finished with a sprinkle of crushed black pepper for that extra zing. Perfect for a weeknight meal, this dish is easy to prepare and sure to impress!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons black peppercorns, coarsely crushed

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 tablespoon cornstarch

3 cloves garlic, minced

1 inch ginger, grated

1 medium onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

3 tablespoons vegetable oil

1 tablespoon rice vinegar

Fresh cilantro for garnish

Salt to taste

Instructions
 

In a mixing bowl, combine the chicken pieces with soy sauce, oyster sauce, sesame oil, cornstarch, half of the crushed black pepper, and a pinch of salt. Mix well and marinate for at least 30 minutes.

    Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes until browned and cooked through. Remove the chicken from the pan and set aside.

      In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic, grated ginger, and sliced onion for about 2 minutes until fragrant.

        Add the sliced red and green bell peppers to the skillet and stir-fry for an additional 3-4 minutes until they begin to soften.

          Return the cooked chicken to the skillet. Sprinkle in the remaining crushed black pepper and drizzle with rice vinegar. Stir everything together to combine well. Cook for another 2-3 minutes for flavors to meld.

            Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh cilantro before serving.

              Prep Time, Total Time, Servings: 30 mins | 45 mins | 4 servings