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1. All-Purpose Flour: The foundation of any dumpling, all-purpose flour is crucial for creating the right structure and texture. It provides the necessary gluten that gives the dumplings their chewy, satisfying bite. When combined with water and other ingredients, it forms a dough that can be rolled out and filled with flavorful mixtures.

Best Curry Dumpling Soup

Warm up with this delicious Heavenly Curry Dumpling Soup! Perfect for chilly days, this dish features homemade dumplings filled with your favorite ingredients, swimming in a rich coconut curry broth packed with vegetables. With simple ingredients like turmeric, garlic, and fresh cilantro, it's flavorful and satisfying. This recipe is easy to follow, taking just 60 minutes from start to finish. Dive into comfort with every spoonful!
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Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/2 tsp salt

1/2 tsp turmeric powder

1/2 cup water (more if needed)

1 tbsp vegetable oil

For the Curry Soup:

2 cups vegetable broth

1 can (400 ml) coconut milk

2 tbsp red curry paste

2 garlic cloves, minced

1 tbsp ginger, minced

1 medium onion, diced

1 carrot, sliced

1 red bell pepper, diced

2 cups spinach

1 tbsp soy sauce

1 tbsp lime juice

Fresh cilantro for garnish

Salt and pepper to taste

Instructions
 

Make the Dumpling Dough: In a bowl, mix the all-purpose flour, salt, and turmeric. Gradually add the water and oil, kneading until you get a smooth dough. Cover and let it rest for 30 minutes.

    Prepare the Curry Soup Base: In a large pot, heat a splash of oil over medium heat. Add minced garlic and ginger; sauté until fragrant (about 1 minute). Add the diced onion and cook until translucent.

      Add Vegetables and Curry Paste: Stir in the sliced carrots and diced bell pepper. Cook for an additional 3-4 minutes. Then, add the red curry paste and cook for another minute.

        Combine Broth and Coconut Milk: Pour in the vegetable broth and coconut milk. Bring the mixture to a gentle simmer, allowing the flavors to meld (about 10 minutes). Season with soy sauce, lime juice, salt, and pepper.

          Shape and Cook Dumplings: On a floured surface, roll out the resting dough to about 1/8-inch thickness. Cut out circles using a cookie cutter or glass. Place a small amount of filling (optional: leftover cooked vegetables or minced meat) in the center of each circle, fold, and seal tightly to form dumplings.

            Cook the Dumplings: Carefully add the dumplings to the simmering soup. Allow them to cook for 5-7 minutes, or until they float to the surface.

              Final Touches: Stir in the spinach and allow it to wilt in the hot soup. Taste and adjust seasoning with more salt, pepper, or lime juice if desired.

                Serve: Ladle the soup into bowls, garnish with fresh cilantro, and enjoy your delightful curry dumpling soup!

                  Prep Time: 30 minutes | Total Time: 60 minutes | Servings: 4