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To achieve the perfect Bang Bang Chicken Skewers, understanding the role of each ingredient is crucial. Let's take a closer look at the key components that contribute to the overall flavor and texture of this dish.

Bang Bang Chicken Skewers

Get ready for a flavor explosion with these Bang Bang Chicken Skewers! Marinated in a creamy buttermilk mix and coated in crispy panko breadcrumbs, these skewers are grilled to perfection and served with a sweet and spicy Bang Bang sauce. Perfect for a summer barbecue or a cozy weeknight dinner, these easy-to-make skewers deliver deliciousness in every bite. Don't forget to garnish with fresh cilantro for an added touch. Enjoy!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1/2 cup buttermilk

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (adjust for spice preference)

Salt and pepper to taste

1 cup all-purpose flour

1/2 cup panko breadcrumbs

1/4 cup honey

1/4 cup mayonnaise

2 tbsp sriracha (more for extra heat if desired)

Fresh cilantro, chopped (for garnish)

Wooden skewers (soaked in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.

    Prepare the Breading: In one bowl, place the all-purpose flour. In another bowl, place the panko breadcrumbs. Take the marinated chicken out of the refrigerator, one piece at a time, allowing the excess buttermilk to drip off, and first coat it in flour, shaking off any excess. Then, roll it in the panko breadcrumbs, ensuring an even coating.

      Skewer the Chicken: Cut each breaded chicken thigh into strips or cubes, depending on your preference. Thread the chicken onto the soaked wooden skewers, about 4-5 pieces per skewer.

        Cook the Chicken: Preheat your grill, grill pan, or oven (400°F/200°C). Grill the skewers for about 5-7 minutes per side, or until the chicken is cooked through with an internal temperature of 165°F (75°C) and has a crispy exterior. Alternatively, you can bake them on a lined baking sheet for the same amount of time.

          Make the Bang Bang Sauce: In a small bowl, whisk together honey, mayonnaise, and sriracha until smooth and well combined. Taste and adjust the seasoning, adding more sriracha if desired for more heat.

            Serve: Once cooked, remove the skewers from the grill/oven. Drizzle with Bang Bang sauce or serve the sauce on the side for dipping. Garnish with fresh cilantro for a pop of color and flavor.

              Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 1 hour 30 minutes (including marinating) | Servings: 4