Enjoy a delightful fusion of flavors with these Bang Bang Chicken Bowls! Juicy chicken tossed in a spicy-sweet Bang Bang sauce sits atop a bed of fluffy jasmine rice. Fresh cucumber, vibrant purple cabbage, and protein-packed edamame add a nutritious crunch. Perfect for meal prep or a quick weeknight dinner, these bowls are easy to assemble and packed with taste. Garnish with green onions and cilantro for an extra pop of flavor!
For the Bang Bang Sauce:
½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
For the Chicken:
1 pound boneless, skinless chicken thighs (or breasts)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 tablespoon olive oil
For the Bowls:
2 cups cooked jasmine rice (or brown rice)
1 cucumber, thinly sliced
1 cup shredded purple cabbage
1 cup edamame (shelled)
2 green onions, chopped
Fresh cilantro, for garnish
Sesame seeds, for garnish