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The Bang Bang Chicken Bowl has taken the culinary world by storm, captivating taste buds with its delightful combination of crispy chicken, fresh vegetables, and a rich, tangy sauce. This dish hails from Asian-inspired cuisine, where bold flavors and contrasting textures come together in a harmonious blend. With its origins rooted in Asian fusion cooking, the Bang Bang Chicken Bowl has become a popular choice in restaurants and home kitchens alike, offering a satisfying meal that appeals to both the eyes and the palate.

Bang Bang Chicken Bowl

Savor the deliciousness of this Bang Bang Chicken Bowl! This recipe features crispy, breaded chicken coated in a spicy and creamy Bang Bang sauce, served over fluffy jasmine rice. It's loaded with fresh veggies like crunchy cucumbers, shredded carrots, and creamy avocado, topped with green onions and sesame seeds. Perfect for a quick weeknight dinner or meal prep. Try this flavorful bowl for a satisfying and vibrant meal that everyone will love!
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Ingredients
  

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1 cup cornstarch

2 large eggs, beaten

1 cup panko breadcrumbs

1 tablespoon sesame oil

2 cups cooked jasmine rice

1 cup shredded carrots

1 cup chopped cucumber

1 avocado, sliced

3 green onions, sliced

1 tablespoon fresh cilantro, chopped

Salt and pepper to taste

Sesame seeds for garnish

Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tablespoons Sriracha (adjust for spiciness)

1 tablespoon lime juice

Salt to taste

Instructions
 

Prepare the sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, lime juice, and a pinch of salt. Adjust seasoning and set aside.

    Coat the chicken: In a shallow bowl, season the chicken pieces with salt and pepper. Dredge each piece in cornstarch, then dip in the beaten eggs, and finally coat with panko breadcrumbs.

      Fry the chicken: In a large skillet or pan, heat the sesame oil over medium-high heat. Once hot, add the breaded chicken pieces in a single layer. Cook for 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

        Assemble the bowls: In serving bowls, place a generous scoop of jasmine rice as the base. Top with the crispy chicken, shredded carrots, chopped cucumber, avocado slices, and a sprinkle of green onions and cilantro.

          Add the bang bang sauce: Drizzle a generous amount of the Bang Bang sauce over the assembled chicken bowl. Garnish with sesame seeds.

            Serve immediately: Enjoy your delicious Bang Bang Chicken Bowl while hot!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4