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If you're searching for a dish that combines vibrant flavors, eye-catching presentation, and wholesome nutrition, look no further than the Bang Bang Chicken Bowl. This delightful meal is a feast for both the eyes and the palate, showcasing tender chicken, colorful vegetables, and fragrant rice, all beautifully drizzled with a creamy and spicy Bang Bang sauce. It not only satisfies hunger but also offers a burst of flavors that will make your taste buds dance.

Bang Bang Chicken Bowl

Savor the flavor with this delicious Bang Bang Chicken Bowl! Featuring tender, marinated chicken thighs seared to perfection, this colorful dish is served on a bed of fluffy jasmine rice and topped with vibrant veggies like broccoli, snap peas, and bell peppers. The star of the show is the homemade Bang Bang sauce, a sweet and spicy blend that ties everything together. Perfect for dinner or meal prepping, this bowl is sure to impress! Enjoy the burst of flavors in every bite!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 cups cooked jasmine rice

1 cup broccoli florets

1 cup snap peas

1/2 cup red bell pepper, sliced

1/4 cup green onions, chopped

1 tablespoon sesame oil

1 teaspoon garlic, minced

1 teaspoon ginger, minced

Salt and pepper to taste

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon Sriracha (adjust to taste)

1 teaspoon lime juice

1 teaspoon honey

Instructions
 

Marinate the Chicken: In a bowl, mix the sesame oil, minced garlic, minced ginger, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Let it marinate for at least 30 minutes in the refrigerator.

    Prepare the Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, lime juice, and honey until smooth. Adjust the spiciness by adding more Sriracha if desired. Set aside.

      Cook the Chicken: Heat a skillet over medium-high heat. Remove the chicken from the marinade and place it in the skillet. Cook for about 5-6 minutes on each side, or until the chicken is cooked through and has a nice golden crust. Remove from heat and let it rest for a few minutes before slicing.

        Blanch the Vegetables: In a pot of boiling water, add the broccoli florets and snap peas. Blanch for about 2-3 minutes until tender-crisp, then drain and quickly rinse with cold water to stop the cooking process.

          Assemble the Bowl: In serving bowls, place a generous scoop of cooked jasmine rice at the bottom. Layer the sliced chicken on top, followed by the blanched vegetables and the sliced red bell pepper.

            Drizzle with Bang Bang Sauce: Pour your homemade Bang Bang sauce over the top of the bowl. Garnish with chopped green onions.

              Serve & Enjoy: Serve immediately, and enjoy the burst of flavors in your Bang Bang Chicken Bowl!

                Prep Time: 10 mins | Total Time: 45 mins | Servings: 4