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To truly appreciate the art of baking banana bread brownies, it's important to understand the role of each ingredient in the recipe. This not only enhances your baking skills but also allows you to make informed choices about what goes into your treats.

Banana Bread Brownies

Indulge in the best of both worlds with these Banana Bread Brownies! Combining the moistness of banana bread and the rich chocolate flavor of brownies, this irresistible dessert is made with ripe bananas, applesauce, and a touch of coconut oil. Easy to whip up, these brownies bake to perfection in just 25-30 minutes. Enjoy them warm or chilled, and don’t forget to add walnuts or chocolate chips for that extra crunch. Perfect for any occasion!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsweetened applesauce

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/3 cup melted coconut oil (or vegetable oil)

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped walnuts or chocolate chips (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.

    Prepare wet ingredients: In a large mixing bowl, combine the mashed bananas, applesauce, brown sugar, granulated sugar, melted coconut oil, eggs, and vanilla extract. Mix until well combined and smooth.

      Mix dry ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until thoroughly mixed.

        Combine wet and dry: Gradually add the dry ingredient mixture into the wet ingredients. Stir just until combined; be careful not to overmix. If desired, fold in the walnuts or chocolate chips for extra texture and flavor.

          Pour into pan: Transfer the brownie batter into the prepared baking pan, spreading it evenly.

            Bake: Bake in the preheated oven for 25–30 minutes, or until the edges are firm and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

              Cool & Cut: Allow the brownies to cool in the pan for about 10-15 minutes, then use the parchment paper to lift them out onto a wire rack to cool completely before cutting into squares.

                Serve and enjoy: Serve your Banana Bread Brownies warm, at room temperature, or chilled—pair them with a scoop of vanilla ice cream for a decadent dessert!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16