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Lettuce wraps have become a staple in Asian cuisine, delighting taste buds around the world with their fresh, vibrant flavors and satisfying textures. These delightful little parcels offer a refreshing twist to traditional wraps, making them an appealing option for health-conscious eaters and flavor enthusiasts alike. The growing popularity of lettuce wraps can be attributed to their ability to deliver a perfect balance of taste and nutrition, all while being incredibly easy to prepare.

Asian-Style Ground Beef Lettuce Wraps

Enjoy a delicious twist on dinner with these Savory Asian-Style Ground Beef Lettuce Wraps! This quick and easy recipe combines ground beef, aromatic garlic, and ginger with colorful veggies for a flavor explosion. Simply sauté, season, and serve in crisp lettuce leaves for a fresh and healthy meal. Perfect for those busy nights! Don't forget to top your wraps with cilantro and crushed peanuts for added crunch. A family favorite that’s ready in just 25 minutes!
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Ingredients
  

1 lb ground beef (preferably 80/20)

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, finely diced

1 carrot, finely grated

4 green onions, sliced (white and green parts separated)

¼ cup soy sauce

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon red pepper flakes (or to taste)

Salt and black pepper, to taste

1 head of butter or romaine lettuce, leaves separated and washed

Chopped cilantro and crushed peanuts for garnish

Instructions
 

Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.

    Sauté Aromatics: Add minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

      Brown the Beef: Add ground beef to the skillet and cook, breaking it up with a spoon, until browned (about 5-7 minutes). Drain any excess fat.

        Add Vegetables: Stir in the diced red bell pepper, grated carrot, and the white parts of the green onions. Cook for another 2-3 minutes until the veggies are softened.

          Add Sauces: Pour in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well and let it simmer for 2 minutes. Adjust the seasoning with red pepper flakes, salt, and black pepper.

            Assemble Wraps: Remove from heat. Serve the beef mixture in a bowl alongside the lettuce leaves.

              Garnish: Top the beef mixture with chopped cilantro and crushed peanuts before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4