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Homemade pizza has surged in popularity in recent years, and for good reason. The thrill of crafting your own pizza from scratch offers a sense of accomplishment and creativity that many find irresistible. Whether you’re hosting a casual get-together or enjoying a cozy night in, a freshly baked pizza topped with your favorite ingredients can elevate any meal. However, the secret to truly exceptional pizza lies not just in the toppings but in the foundation: the dough.

Artisan Pizza Dough

Create delicious artisan pizza from scratch with this simple dough recipe! This homemade pizza dough is perfect for crafting your favorite pies. With just a handful of ingredients like all-purpose flour, sea salt, yeast, and olive oil, you can create a base that's crunchy on the outside and soft on the inside. Let it rise for that perfect texture, shape it to your liking, and top it off with your favorite ingredients. Enjoy a fun cooking experience and indulge in tasty homemade pizza!
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Ingredients
  

4 cups all-purpose flour (plus extra for dusting)

1 ½ teaspoons sea salt

1 teaspoon sugar

2 teaspoons active dry yeast

1 ½ cups warm water (110°F or 43°C)

2 tablespoons extra virgin olive oil (plus extra for greasing)

1 tablespoon cornmeal (for dusting)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and sea salt.

      Combine Ingredients: Make a well in the center of the flour mixture. Pour in the frothy yeast mixture and olive oil. Using a wooden spoon or your hands, mix until a shaggy dough forms.

        Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. Add a bit of flour if it’s too sticky.

          First Rise: Lightly oil a large bowl and place the dough inside, turning it to coat it in oil. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

            Punch Down and Divide: Once risen, punch down the dough to release the air. Divide it into 2 equal portions for two large pizzas or 4 portions for individual pizzas.

              Second Rise: Shape each portion into a ball and place on a floured surface. Cover with a cloth and let them rest for another 30 minutes.

                Preheat Oven: While the dough rests, preheat your oven to 475°F (245°C) or the highest setting. If using a pizza stone, place it in the oven to heat.

                  Shape the Dough: Take one ball of dough and gently stretch it into a 12-inch round shape, using your fingers to push from the center outwards. Leave a slightly thicker edge for the crust.

                    Prepare for Baking: Dust a pizza peel or baking sheet with cornmeal and transfer the shaped dough onto it. Top with your favorite sauce, cheese, and toppings.

                      Bake the Pizza: Carefully slide the pizza onto the preheated stone or into the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

                        Enjoy: Remove from the oven, let it cool slightly, slice, and serve hot. Enjoy your artisan pizza made from scratch!

                          Prep Time: 20 mins | Total Time: 2 hrs 30 mins | Servings: 2 large pizzas