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Apple fritter bites are the perfect blend of sweet, fruity goodness and comforting warmth, making them an irresistible treat for dessert lovers everywhere. These delightful morsels encapsulate the essence of autumn with their cozy flavors, and their popularity spans generations. Whether enjoyed at a festive gathering or as an indulgent snack with your afternoon coffee, apple fritter bites offer a delightful escape from the ordinary.

Apple Fritter Bites

Indulge in the deliciousness of Apple Fritter Bites Delight! This easy recipe combines sweet, tender apples with a light, fluffy batter, creating bite-sized treats that are perfect for snacking. Fry them until golden brown and finish with a sweet glaze to take these little gems over the top. Ready in just 40 minutes, they’re great for parties or cozy nights at home. Get ready to savor every bite of these warm and delectable treats!
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Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and chopped

1 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 large egg

1/2 cup whole milk

1 teaspoon vanilla extract

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Oil for frying

Instructions
 

Prep the Apples: In a bowl, toss the chopped apples with a tablespoon of granulated sugar and a sprinkle of cinnamon. Let sit for about 10 minutes to soften and release some juices.

    Make the Batter: In a separate mixing bowl, combine the flour, both sugars, baking powder, cinnamon, nutmeg, and salt. Stir well to combine.

      Combine Wet Ingredients: In another bowl, whisk the egg with the milk and vanilla extract until smooth.

        Mix Everything Together: Add the wet mixture to the dry ingredients and stir until just combined. Fold in the prepared apple mixture gently until evenly distributed.

          Heat the Oil: In a deep skillet or pot, heat oil over medium heat until it reaches about 350°F (175°C). You can test if the oil is hot enough by dropping in a small spoonful of batter; it should sizzle and rise to the surface.

            Fry the Bites: Using a tablespoon, drop small spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.

              Prepare the Glaze: In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Adjust the consistency to your liking; add more milk for a thinner glaze or more powdered sugar for a thicker one.

                Glaze the Fritter Bites: Once the bites are cool enough to handle, dip the tops in the glaze or drizzle it over them with a spoon.

                  Serve and Enjoy: Allow the glaze to set for a few minutes before serving. These bites are best enjoyed warm!

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: About 16 bites