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Lemon Spinach Pasta is a delightful dish that perfectly marries the bright, zesty flavors of lemon with the earthy, vibrant notes of fresh spinach. This pasta dish is not only refreshing but also highly appealing to those seeking a light yet satisfying meal. With its rich flavors and simple preparation, it has quickly become a favorite in home kitchens and among food enthusiasts alike.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Brighten your dinner table with this delicious Lemon Spinach Pasta! Quick and easy to make, this dish combines al dente spaghetti with fresh spinach, zesty lemon, and aromatic garlic, all topped with grated Parmesan and crunchy pine nuts. In just 20 minutes, you can serve a vibrant meal that’s both nourishing and satisfying. Perfect for weeknight dinners or a special occasion, this recipe is sure to impress! Enjoy a burst of flavor and freshness in every bite.
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Ingredients
  

8 oz (225 g) spaghetti or your favorite pasta

2 cups fresh spinach, roughly chopped

1 lemon (zested and juiced)

3 cloves garlic, minced

1/4 cup extra virgin olive oil

1/4 cup grated Parmesan cheese (plus extra for serving)

Salt and black pepper to taste

1/4 tsp red pepper flakes (optional)

1/4 cup toasted pine nuts (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

    Prepare the Sauce: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Spinach: Add the chopped spinach to the pot and sauté until wilted, about 2–3 minutes.

        Combine Ingredients: Return the drained pasta to the pot with the garlic and spinach. Pour in the lemon juice and zest, and add the grated Parmesan cheese. If the mixture seems dry, gradually add some reserved pasta water until you reach your desired consistency.

          Season: Add salt, black pepper, and red pepper flakes (if using) to taste. Toss everything together until well combined.

            Serve: Divide the Lemon Spinach Pasta into serving bowls. Garnish with extra Parmesan cheese and toasted pine nuts for added crunch.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4