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In today's fast-paced world, where every minute counts, the quest for quick yet delicious meals has never been more important. Enter Spicy 10-Minute Chili Oil Udon Noodles, a dish that perfectly encapsulates this need. This vibrant and flavorful meal not only satisfies your hunger in mere minutes but also tantalizes your taste buds with a spicy kick. The combination of chewy udon noodles and aromatic chili oil creates a symphony of flavors that will impress even the most discerning palates.

10 minute Chili Oil Udon Noodles

Whip up a bowl of Spicy 10-Minute Chili Oil Udon Noodles for a quick and flavorful meal! This simple recipe features chewy udon noodles tossed in a spicy chili oil sauce with garlic, soy sauce, and sesame oil. Perfect for busy evenings, you can customize it with your favorite veggies and garnishes like green onions and cilantro. Get ready to enjoy a delicious dish in just 10 minutes that's sure to satisfy your cravings!
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Ingredients
  

200g udon noodles

3 tablespoons chili oil (store-bought or homemade)

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sugar

2 green onions, finely sliced

1 tablespoon sesame seeds (optional)

Fresh cilantro for garnish (optional)

Fresh vegetables (like bell peppers or spinach) for garnish (optional)

Instructions
 

Cook the Udon Noodles: Bring a pot of water to a boil. Add the udon noodles and cook according to package instructions (usually 5-8 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a bowl, mix together the chili oil, minced garlic, soy sauce, sesame oil, rice vinegar, and sugar until well combined.

      Combine Noodles and Sauce: In a large mixing bowl, combine the cooked udon noodles with the chili oil mixture. Toss well until the noodles are evenly coated.

        Serve: Divide the noodles into bowls. Sprinkle sliced green onions and sesame seeds on top. If desired, add fresh vegetables and garnish with cilantro for added flavor and color.

          Enjoy! Serve the spicy udon noodles warm or at room temperature.

            Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2

              Enjoy your quick and delicious chili oil udon noodles!